Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fanke(puff puff). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fanke(puff puff) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fanke(puff puff) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fanke(puff puff) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fanke(puff puff):
- Take Flour gwangwani biyu
- Make ready Sugar rabin gwangwani
- Prepare Gishiri damqin yatsa
- Make ready Mangyada na suya
- Make ready Yis babban cokali daya
Steps to make Fanke(puff puff):
- Dafarko xaki tankade flour dinki saiki xuba a roba
- Saikixuba yis dinki da sugar da dan danqin gishiri
- Saiki kwabashi da dan kauri kisa a rana yakumbura idan lokacin sanyine kikwaba da ruwan dumi
- Saikixuba mangyada a kasko inyai xafi kidinga debowan da hannu kina sakawa girman dakikeso
- Ana cinsa da kunu ko hakanan
So that is going to wrap it up with this exceptional food fanke(puff puff) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
