Recipe of Gordon Ramsay Raw banana kofta

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, raw banana kofta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raw banana kofta is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Raw banana kofta is something that I have loved my whole life.

Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. When the oil becomes hot, place the koftas. Serve banana koftas with coconut chutney or coriander chutney or mint chutney. Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola'r kofta (raw banana kofta).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raw banana kofta using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Raw banana kofta:

1. Make ready 4 Raw banana
2. Prepare 2 Boiled potato
3. Prepare 1 tbsp Samak rice flour
4. Get to taste Sendha salt
5. Prepare as needed Oil for frying
6. Take For stuffing
7. Take 2-3 Finely chopped green chilli
8. Make ready 3-4 Finely chopped cashew nuts
9. Make ready 1 tbsp Raisins
10. Make ready For gravy
11. Prepare 100 gm Roasted peanut powder
12. Prepare 1 inch Ginger stick
13. Get 2 cup Milk
14. Prepare to taste Sendha salt
15. Prepare 4-5 Whole black pepper
16. Get 1/4 cup Fresh cream
17. Prepare 1 tsp Cumin seeds
18. Make ready as needed Coriander leaves

Raw banana is not a very loved. I like to have raw banana kofta curry as a side dish for rice, roti, and flat breads. I like to make nutritious and tasty foods at home. Raw banana koftas can be prepared anytime and it is a recipe which is easy to prepare.

Steps to make Raw banana kofta:

1. For kofta - Boiled the banana and potato in a pressure cooker with one cup of water.
2. Once cooled mash the banana and potato and add samak rice flour and sendha salt and mix well
3. Divide the dough into balls.
4. Stuff the filling in the banana balls
5. Heat oil for deep frying,deep fry these balls until golden and crispy.
6. Always cook in medium flame.
7. For gravy - Dry roast the peanuts in medium flame.
8. Once cooled to remove the skin of the peanuts and make the powder of roasted peanuts,ginger,cumin seeds and whole black pepper.
9. Also add fresh cream and milk.
10. Heat remaining oil in a pan,add cumin seeds to crackle.
11. Now add peanuts mixture and two cup of milk and stir continuously until thick and change the colour
12. Add two cup of water sendha,salt and bring to boil
13. When it boiled turn off the flame.
14. Keep the kofta on a plate and pour the gravy.
15. Serve hot.

I like to make nutritious and tasty foods at home. Raw banana koftas can be prepared anytime and it is a recipe which is easy to prepare. Ingredients for Raw Banana Kofta Curry. How to Make Phaldari kofta (raw banana koftas). Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw banana recipes, side dish for rotis, restaurant style kofta recipes,low fat kofta recipes.

So that is going to wrap this up for this special food raw banana kofta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!