Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bamboo shoots prepared in a pressure cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bamboo Shoots Prepared in a Pressure Cooker is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bamboo Shoots Prepared in a Pressure Cooker is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bamboo shoots prepared in a pressure cooker using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bamboo Shoots Prepared in a Pressure Cooker:
- Get 1 Bamboo shoot (raw)
- Get 1 Rice bran
- Prepare 1 Red chili pepper
Steps to make Bamboo Shoots Prepared in a Pressure Cooker:
- Chop the bamboo shoots into fairly large equal portions with the peel on. Slice the tip in half, cutting at an angle.
- Place them neatly in the pressure cooker. Add enough water to cover and bring the ingredients to a depth of 2/3 the pressure cooker. (See the Helpful Hints for making adjustments.)
- Add the bran and chili peppers, then turn on the heat. When the pressure gauge indicates full pressure, reduce to low heat and cook for 15 minutes.
- When done steaming, open the pressure cooker. Cool slowly. Remove the peel and rinse well. (The pictures show the bamboo shoots in the cooking liquid for reference.)
So that’s going to wrap this up for this special food bamboo shoots prepared in a pressure cooker recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
