Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, seasoned bamboo shoots. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seasoned Bamboo Shoots is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Seasoned Bamboo Shoots is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seasoned bamboo shoots using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seasoned Bamboo Shoots:
- Take 1 bag Bamboo shoots
- Prepare 1 tbsp Flavoring Ingredient: Soy sauce
- Prepare 1 tbsp Sugar
- Make ready 1 tbsp Sake
- Take 1 tbsp Sesame oil
Steps to make Seasoned Bamboo Shoots:
- Bring the bamboo shoots to a boil in water, fill up with fresh water and bring to a boil again to get rid of the chemical smell. Let them cool in the water, then drain in a colander.
- Stir-fry the bamboo shoots in sesame oil on high heat for 1 minute.
- Add the flavoring ingredients and continue stir-frying on medium heat.
- After 5 minutes, only the oil will remain. Cook for another 2 minutes.
- Done.
- Let sit for 5 minutes to let the flavors blend.
- When they are completely cooled they taste just like authentic seasoned bamboo shoots.
So that’s going to wrap this up for this exceptional food seasoned bamboo shoots recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
