Easiest Way to Make Perfect Shahi Verki Puri

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shahi verki puri. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shahi Verki Puri is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Shahi Verki Puri is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook shahi verki puri using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shahi Verki Puri:

1. Get For dough:
2. Take 1 cup Wheat flour
3. Prepare 3 tsp all-purpose flour
4. Make ready Pinch salt
5. Take 2 tsp ghee
6. Make ready as required Chilled water
7. Prepare For stuffing:
8. Get 3 tsp cashewnut powder
9. Make ready 2 tsp beetroot juice
10. Prepare 1 tsp ghee
11. Take 1/2 tsp powdered sugar
12. Take 2 tsp fresh cream
13. Take 1 tsp turmeric powder

Instructions to make Shahi Verki Puri:

1. Mix the dough ingredients very nicely in a bowl. Make a nice dough. Keep it aside for rest.
2. Mix the cashew nut powder with beetroot juice ghee and sugar, make a nice paste. Mix the cream with turmeric powder to make a paste.
3. Again knead the dough for 1-2 minutes. Now take a bit from the dough. Roll it like chapati makes four likewise. Now spread the cashew nut paste on one chapati, then put the second one, but the cream paste on it.
4. Again put another one. Continue the paste. Now roll it carefully & tightly. Cut it in small size, press it slightly &roll it like puri. Heat a pan add oil or ghee, put the puri deep fry it on both sides.
5. When it becomes a little crispy take out from the pan. Sprinkle little power sugar & dry fruits serve it.

So that is going to wrap it up for this exceptional food shahi verki puri recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!