Simple Way to Make Speedy King Prawn, asparagus, and porcini mushroom risotto

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, king prawn, asparagus, and porcini mushroom risotto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

King Prawn, asparagus, and porcini mushroom risotto is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. King Prawn, asparagus, and porcini mushroom risotto is something which I have loved my whole life.

Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus. The only key is to add that asparagus right at the end for the best flavor and texture. I love risotto and the addition of asparagus and mushrooms really got my attention. Cook broth in a saucepan over medium heat until hot; add mushrooms.

To begin with this recipe, we have to prepare a few ingredients. You can cook king prawn, asparagus, and porcini mushroom risotto using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make King Prawn, asparagus, and porcini mushroom risotto:

1. Get Mushrooms
2. Make ready Dried porcini mushrooms (optional) (see tip)
3. Get 1 tbsp Butter
4. Get Chicken stock
5. Prepare 1 liter water
6. Prepare 1 cube chicken stock
7. Make ready Risotto
8. Prepare 1 onion
9. Make ready 5 asparagus
10. Make ready 300 g Risotto rice
11. Make ready 1 glass white wine
12. Get 10 King prawns
13. Take 2 tbsp butter
14. Make ready Parmigiano

The complete recipe can be found at www. This traditional risotto flavored with porcini mushrooms, white wine, butter and Parmesan cheese is as classically Italian as you can get. Place porcini mushrooms in a bowl and cover with hot water. Using the mushroom-soaking liquid to cook the rice gives this risotto intense flavor.

Instructions to make King Prawn, asparagus, and porcini mushroom risotto:

1. Prepare the dried porcini - (see tip)
2. Pan fry the mushrooms with 1 tbsp of butter. Once cooked for couple minutes, remove from the pan
3. Thinly slice the onions and cut the asparagus
4. Add a little bit more butter in the same pan and start cooking the onion on low heat until it is soft and gold
5. Once onions are soft, add in the mushrooms you set aside and also the asparagus
6. Add in the risotto rice and cook on low heat until it turns white (about 5 minutes). Keep stirring so it doesn’t burn
7. Add in the 3/4 glass of white wine and let it evaporate and stir. Add the remaining wine 1. Start adding the chicken stock little by little. Continue stirring and add in the chicken stock every time it’s absorbed by the rice 1. Once the rice is almost cooked, add in the cooked king prawns
8. When the rice is cooked now it is time to make the risotto creamy! This process is called “Mantecatura”. Make sure you are generous with the parmigiano - (see tip)
9. And it is done! Finish with more grated parmigiano and some black pepper

Place porcini mushrooms in a bowl and cover with hot water. Using the mushroom-soaking liquid to cook the rice gives this risotto intense flavor. There's just enough goat cheese to balance the earthiness of the. Serve the risotto with grated Parmesan. Tuscany's Chardonnays, loaded with tropical-fruit flavors and generously oaked.

So that is going to wrap this up with this special food king prawn, asparagus, and porcini mushroom risotto recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!