Steps to Prepare Quick Githeri and steamed cabbage plus avocado

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, githeri and steamed cabbage plus avocado. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I got you Music: Secret Sauce Musician: Jef Music: Make Me Feel Musician: Not The King. Hello, welcome to Feb's Kitchen Cooking is my. Different versions of advanced Githeri exist. Best eaten with avocado & vegetables.

Githeri and steamed cabbage plus avocado is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Githeri and steamed cabbage plus avocado is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook githeri and steamed cabbage plus avocado using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Githeri and steamed cabbage plus avocado:

1. Take 2 maize cobs
2. Get 2 cups pigeon peas
3. Take 5 potatoes
4. Get 2 big chopped onions
5. Get 6 chopped tomatoes
6. Make ready Garlic paste
7. Get Ginger paste
8. Get Cabbage
9. Make ready Water
10. Take to taste Salt
11. Make ready Cooking oil
12. Make ready 4 Royco cubes

The simple formula of diced tomatoes, onions, chili peppers, cilantro, and sometimes avocado, is a natural power combination of. Shredded cabbage tends to lose liquid as it sits, which can make the salad soggy. Because of this, slaw usually has the best taste and texture when eaten fresh - within the day it's made. This is even more true with this Avocado Cabbage Slaw, since the avocado with start to turn brown after about.

Steps to make Githeri and steamed cabbage plus avocado:

1. Boil both maize and pigeon peas until ready.
2. Fry onions,garlic and ginger paste. Then add potatoes. Let cook a bit then Put 3 tomatoes. When well cooked pour in your maize and pigeon peas. Add royco cubes and salt to taste. Then let to cook for a while.
3. In another cooking pan, frying your onions. When they turn brownish add your potatoes and tomatoes. Cook for a while then add your cabbage and salt to taste.
4. When ready serve. Enjoy with avocado.

Because of this, slaw usually has the best taste and texture when eaten fresh - within the day it's made. This is even more true with this Avocado Cabbage Slaw, since the avocado with start to turn brown after about. Combine cabbage, avocado, red bell pepper, hemp seeds, lemon juice, cilantro, onion, and sea salt in a large bowl; toss together until slaw has a I add a touch more cilantro and extra avocado. I think the only change I'd make would be to masticate the avocado more to create a more creamy consistency. This easy steamed cabbage recipe is a surprising delicacy.

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