25/08/2020 06:33

Step-by-Step Guide to Prepare Any-night-of-the-week Puff puff (fanke)

by Harriett Norton

Puff puff (fanke)
Puff puff (fanke)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, puff puff (fanke). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact.

Puff puff (fanke) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Puff puff (fanke) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook puff puff (fanke) using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Puff puff (fanke):
  1. Take I cup flour
  2. Prepare 1 tble spoon of salt
  3. Get I tble spoon of yeast
  4. Get Half cup of sugar

A game in which everyone in a circle passes a spliff, bong or other smokeage. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried. Nigerian Puff Puff is a fluffy, spongy and simply delicious snack.

Steps to make Puff puff (fanke):
  1. Zaki samu kwanonki mai kyau ki xuba flour da sugar sai ki zuba salt kadan saiki dama yeast dinki da warm water sai ki juye ki kwaba da ruwa ruwa kar kuma ya tsinke shi akecewa kwaben fanke sai ki rufe in ya taso sai kisaka mai a wuta ya dau xafi sai ki ringa yankawa kina soyaba both sides har sai ya soyu. Zaa iya shan tea da shi koh a ci da miya ko aci hakan

Flour, sugar and yeast is combined to make a dough which is then deep fried. Nigerian Puff Puff is a fluffy, spongy and simply delicious snack. See step by step recipe and watch detailed video on how to Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.

So that is going to wrap this up for this special food puff puff (fanke) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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