How to Prepare Favorite Bedmi puri

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bedmi puri. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Also known as Urad dal mixed Bedmi Puri Recipe video, rajasthani bedmi puri, Urad Dal Puri Bedmi Puri,Aloo ki Sabji,Hari Mirchi ka Achaar बेड़मी पूरी,आलू की हलवाईवाली सब्जी,हरीमिर्ची का अचार🤤. Bedmi puri aloo sabzi recipe, a tasty street food of hindi spoken states, Delhi,UP,MP,Rajasthan. Bedmi Puri recipe, a popular Indian street food, wheat flour based bread stuffed with spiced lentils.

Bedmi puri is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bedmi puri is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bedmi puri using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bedmi puri:

1. Make ready 1 1/2 cup Whole wheat flour
2. Get 1/4 cup Urad dal
3. Prepare 1 tbsp Ginger finely chopped
4. Get 2 Green chillies
5. Get As needed Oil
6. Get to taste Salt
7. Take 1 tbsp Fennel powder
8. Take 1 tbsp Coriander powder
9. Get 1/2 tsp kashmiri Red chilli powder
10. Take 1 tbsp bhuna jeera / roasted cumin powder
11. Get 1 pinch Hing/asafoetida

Urad Dal Puri, also known as Bedmi Kachori, is a hearty dish of fried Urad Dal Puri is a North Indian delicacy. Delicious and festive, it is an excellent option with any meal and sure to be a crowd-pleaser! Step by step Bedmi Puri and Dubki wale aloo recipe. Grounded urad dal mixed with spices and wheat flour makes the famous Mathura ke bedmi poori reicpe.

Instructions to make Bedmi puri:

1. Take a urad dal and sock it for 1 hour.
2. Then after 1 hour grind urad dal green chilli without water.
3. Then take wheat flour,oil, grind dal, salt,Kashmiri red chilli powder,ginger finely chopped,hing, fennel seed powder,roasted cumin powder, coriander powder add them all together mix them add little little water and make a dough of it.
4. Then after making dough add little oil and leave it for 30 min aside.
5. Now in one kadhai add oil and let it get heated up.
6. Now make small puri of dough after 30 min and deep fry it.
7. Now your puri are ready

Step by step Bedmi Puri and Dubki wale aloo recipe. Grounded urad dal mixed with spices and wheat flour makes the famous Mathura ke bedmi poori reicpe. Bedmi Puri is a favourite street food of Delhi, Agra, Mathura. Soft and crispy Bedmi Puri makes a great combination when served with Aloo Masala and Suji Halwa. Bedmi Puri, aka Urad dal ki puri, is essentially a crispy puri, stuffed with the goodness of urad dal and all other perfect Indian spices.

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