Steps to Prepare Gordon Ramsay Urad Puri vada

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, urad puri vada. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Urad Puri vada is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Urad Puri vada is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook urad puri vada using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Urad Puri vada:

1. Prepare 500 gms whole black urad flour
2. Prepare 5 tbsp oil for moyan
3. Take to taste Salt
4. Make ready 3 tbsp Garlic paste
5. Make ready 3 tbsp Green chilli paste
6. Get 1 inch ginger paste
7. Take 1 tbsp sesame seeds
8. Take 1 tsp carom seeds
9. Take Pinch baking soda
10. Take as needed Oil to frying

Steps to make Urad Puri vada:

1. Add udad flour in big bowl. Add oil and rub it with palm.
2. Add sesame seeds and carom seeds and mix it well.
3. After mixing this we get this type of texture.
4. Now add ginger garlic chilli paste and salt.
5. Make the dough by using water. Rest this dough for 15 minutes.
6. Take a ball and roll it on plastic sheet and cut small roundel with the help of cookie cutter or small katori.
7. If you want soft Puri than fry them in oil side by side. Or if you want kadak Puri than let them dry upto half an hour and fry on medium gas. Udad Puri is ready to serve.

So that’s going to wrap this up for this exceptional food urad puri vada recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!