Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savoury puff-puff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Savoury Puff-puff is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Savoury Puff-puff is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook savoury puff-puff using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Savoury Puff-puff:
- Get 2 cups flour
- Prepare 2 tablespoon yeast
- Get 1/4 cup sugar
- Make ready 1/4 cup finely chopped onion
- Make ready 1/4 cup Scott bonnet
- Get 1 tablespoon salt
- Make ready Dash nutmeg
- Prepare 1 cup water
- Get Oil for frying
Instructions to make Savoury Puff-puff:
- In a bowl add in the flour, sugar, salt
- Add the yeast, dash of nutmeg (gyadar miya), onions and scotch bonnet, mix. Add water and mixed thoroughly
- Allow to raise for 1hr or until double in size. Deplete very well and make sure there is no air inside.
- Deep your hands in a clean water and scoop desired amount of the puff puff. Put in boiling oil
- Don't overcrowd the pan. Continuously turn them for even Fry
So that’s going to wrap this up for this special food savoury puff-puff recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
