Steps to Make Any-night-of-the-week Masoor Dal ki Puri

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, masoor dal ki puri. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Masoor Dal ki Puri is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Masoor Dal ki Puri is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have masoor dal ki puri using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dal ki Puri:

1. Prepare For stuffing
2. Take 100 GM or 1/2 cup Masoor Dal/Red lentil
3. Take as per taste Salt
4. Prepare 1/4 tsp Turmeric powder
5. Take 1/2 tsp ginger
6. Take 1 cup/ 240 ml water + 1/2 cup hot water
7. Make ready 1 fistful of green coriander leaves chopped
8. Get For the dough
9. Get 300 gms Maida or 250 maida & 50 gm Atta
10. Make ready as required Water
11. Get 2tsps Oil
12. Prepare 1/4 tsp Salt
13. Take For Deep frying
14. Take as needed Vegetable oil
15. Take As needed Garlic tomato Chutney (reference provided)

Steps to make Masoor Dal ki Puri:

1. Wash the Dal and add ginger, Turmeric and little salt (we are going to check and add later on as per taste)
2. Add one cup room temperature water to the Dal, keep some hot water ready you may require about half a cup while cooking the Dal.
3. It takes about 20 minutes for the Dal to cook and dry up. As and when required add little hot water and keep stirring and cooking, smashing with the spatula as you cook. Check salt and add if required. Add a handful of coriander leaves also. When cooked and dried, it will look like a dough (as in the pic)
4. Put it on a steel plate spread do that it comes to room temperature as quick as possible….it will take half an hour.
5. Whole the Dal stuffing is cooling, knead the dough and prepare the chutney. Let the dough rest for 20 -30 minutes. - (see recipe)
6. Heat oil in a kadai for frying the puris. Divide the dough into 15 pieces. Take one by one smoothen it and with the help of your finger form a bowl/ katori shape….keep the stuffing and bring the edges together and close and form a ball.
7. With the help of little oil and rolling pin flatten it and fry it as you would fry other puris. Fry and serve hot with chutney, curry etc of your choice.

So that is going to wrap it up for this exceptional food masoor dal ki puri recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!