11/12/2020 10:51

How to Make Quick Puri bhaji

by Lela Day

Puri bhaji
Puri bhaji

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, puri bhaji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Puri bhaji is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Puri bhaji is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook puri bhaji using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Puri bhaji:
  1. Make ready For puri
  2. Make ready 1 cup Wheat flour
  3. Take 1 tsp Red chilli powder
  4. Take 4 tsp Oil for moyan
  5. Make ready 1/2 tsp jeera( cumin)seeds
  6. Get to taste Salt
  7. Take 3-4 tomatoes
  8. Get 2 tsp Curry leaves
  9. Get 1 tsp Mustard seeds
  10. Get 1/2 tsp Jeera(cumin) seeds
  11. Make ready 1/2 tsp Red chilli Powder
  12. Prepare To taste Salt
  13. Get 1 1/2 cup wheat flour (thickness of gravy)
  14. Prepare 5 Boiled potatoes
Instructions to make Puri bhaji:
  1. Take a bowl add wheat flour add red chilli powder, salt and 3-4 tbsp oil make Dough of it and keep a side for 15-20 mins
  2. After 20 mins make puri with roller and fry it.
  3. For bhaji take cooker add oil let get hot and add mustard seeds, curry leaves and jeera after getting spluttet add 11/2 spoon of wheat flour.
  4. Now and tomato puri and stir it add regular masalas and boiled potatoes
  5. Let get 2 whistle and bhaji is ready.
  6. Serve it hot and it's yummy

So that’s going to wrap it up with this special food puri bhaji recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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