Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, multigrain masala puri. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Multigrain Masala Puri is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Multigrain Masala Puri is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook multigrain masala puri using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Multigrain Masala Puri:
- Make ready 1 cup multigrain atta/flour
- Prepare 2 cups whole wheat flour
- Make ready 1/4 cup rava
- Make ready to taste Salt
- Get 2 tsp red chilli powder
- Get 1 tsp coriander and cumin seeds powder
- Get 1/2 tsp turmeric powder
- Make ready 4-5 tbsp oil
- Prepare as needed water to knead the dough
- Take 4 cup oil for deep frying
- Make ready 1 cup Dry garlic chutney to serve
Instructions to make Multigrain Masala Puri:
- In a mixing bowl take the multigrain atta and whole wheat flour, to that add all the spices and salt. Add 2 tbsp oil for moyan.
- Add the rava to the bowl.
- Knead the dough with water a bit stiff than the paratha dough.
- Make small portions from the dough.
- Roll the puri from the small portions and deep fry them on medium flame in oil.
- All the ready puris.
- Serve the hot puris with dry garlic chutney or any gravy wala sabji.
So that’s going to wrap this up with this special food multigrain masala puri recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
