How to Prepare Award-winning Sizzling beef

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sizzling beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sizzling beef is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sizzling beef is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sizzling beef using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sizzling beef:

1. Take For the beef:
2. Get 250 g beef sirloin, rump or fillet tail
3. Take 1 tsp corn flour
4. Make ready 2 tbsp. dark soy sauce
5. Take 2 tsp sesame oil
6. Prepare 1 tsp Shaoxing wine or dry sherry
7. Get For the stir-fry:
8. Make ready 2 tbsp. vegetable oil
9. Take 2 bird’s eye chilies, deseeded and chopped
10. Prepare 1 red pepper, cored, deseeded, and cut into strips
11. Get 1 large carrot, julienned
12. Take 100 g cup mushrooms, sliced
13. Take 1 courgette, cut into thick matchsticks
14. Take a few leaves of Chinese cabbage or romaine lettuce, shredded
15. Get 3 tbsp. black bean sauce
16. Take 1 tbsp. sweet chilli sauce

Instructions to make Sizzling beef:

1. Mix the corn flour, soy sauce, sesame oil and wine in a bowl.
2. Slice the beef across the grain then cut into 1cm thick strips. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can.
3. Heat up a wok until smoking. Add the vegetable oil and throw in the marinated beef.
4. Stir fry it for a minute, only until the strips colour slightly. Remove the beef back into the bowl and keep warm.
5. Add a little more oil to the wok if it looks dry. Add the chillies and then the vegetables.
6. Stir fry for 5 minutes until they start to colour a little.
7. Stir in the black bean and the sweet chilli sauce. Return the beef to the wok and stir everything around well.
8. When the vegetables look cooked, divide the stir-fry between plates and serve with plain noodles or rice.

So that’s going to wrap it up for this special food sizzling beef recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!