Step-by-Step Guide to Make Ultimate Steamed Paneer wheat flour Momos

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed paneer wheat flour momos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Momo is a type of steamed filled dumpling popular across lndian sub continent and Himalayan regions Easy-South Asia border. Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack choice. Paneer momos is a famous street food in India. To make paneer momos I used whole wheat flour instead of maida.

Steamed Paneer wheat flour Momos is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Steamed Paneer wheat flour Momos is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed paneer wheat flour momos using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Steamed Paneer wheat flour Momos:

1. Make ready 2 tbsp spinach puree
2. Take 2 tbsp carrot puree
3. Get 3 cup wheat flour
4. Make ready 3-4 tsp refined oil
5. Take to taste Salt
6. Take 50 gm chopped cubed cottage cheese
7. Make ready 1/4 finally chopped capsicum
8. Get 1 carrot finely chopped carrot
9. Get 1/2 inch ginger grated
10. Take 3-4 finely chopped garlic
11. Take 1 tsp soysause
12. Make ready 2 finely chopped green chilli
13. Get 1 finely chopped onions
14. Prepare 1/2 tsp crushed Black pepper

These paneer momos can be made either with maida or whole wheat flour depending on the taste and preference. Momos are healthy option to eat as snacks on any day but. Paneer Momos - Momos / Dumplings is one of the Tibetan food which is very popular in India as a street food. A plate of hot steaming momos with a dipping sauce (momos sauce) is all you want To make this Paneer Momos even more healthier, you can use Wheat flour instead of All purpose flour.

Steps to make Steamed Paneer wheat flour Momos:

1. Make a puree of spinach and carrot and keep it in two different bowls. Now make a soft dough of wheat flour with adding spinach puree, salt, and 1tsp refined oil, and required water.
2. Now make a soft dough of wheat flour with adding Carrot puree, salt, and 1tsp refined oil, and required water.
3. Now make a dough of wheat flour as it is with adding salt and refined oil. With the required water. Now we have Tri-color dough. Now prepare the stuffing.
4. Add 50 gm cubed Paneer into mixing bowl add carrot, capsicum, onion, green chili, ginger, garlic, crushed black pepper.
5. Then add soya sauce, salt, toss and gently it.
6. Now make a green Color spinach puri of the dough and fold it from backside.
7. Now make a orange Color carrot puri of the dough and fold it from back side.
8. Tricolour momos ready to steamed. Grease the steamer with little oil.
9. Now steam it for 10-12 min. On medium flame. Now check it. Momos are ready to serve.
10. Now for chutney. Fry roasted peanuts, sesame seeds, fry red chili, salt, lemon juice. Now make a paste of it into grinder jar.
11. Now serve the hot momos with chutney. It's superbly tasty.

Paneer Momos - Momos / Dumplings is one of the Tibetan food which is very popular in India as a street food. A plate of hot steaming momos with a dipping sauce (momos sauce) is all you want To make this Paneer Momos even more healthier, you can use Wheat flour instead of All purpose flour. If you can't do without momos and yet wish to have a healthy version of it, then this recipe is apt for you! Stuffed with the goodness of green vegetables and protein-rich paneer, Steamed Vegetable and Paneer Momos is a delectable yet. Do not overcook the momos or else the flour will become dense and dry.

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