Steps to Make Favorite Bittergourd With Dry Fish

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bittergourd with dry fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bittergourd With Dry Fish is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bittergourd With Dry Fish is something which I’ve loved my entire life. They are nice and they look fantastic.

How to quickly make simple and easy Naga Chutney with #BitterGourd also known as #Karela, Momordica Charantia, #BitterMelon and Dry Fish. Bitter Gourd / Karola Dry Fish Onion Chopped Garlic Chopped Five Spice Potato Green Chilli Red Chilli Powder Turmeric Powder Spice Mixture Salt Cooking Oil. Methods of How To Make Bitter Gourd and Dry Fish Recipe Kankelong Nakham or Dry Fish with Bitter Gourd is a simple dish made in Garo household. It is a simple boil of bitter gourd and dry fish along with lye.

To get started with this particular recipe, we have to first prepare a few components. You can cook bittergourd with dry fish using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bittergourd With Dry Fish:

1. Make ready 4 medium Bitter gourd
2. Get 5 green chillies slit/chopped
3. Take 1 Large tomato
4. Take 1 tbsp crushed ginger garlic
5. Get 3 salted dry fish cut into halves
6. Take 2 tbsp bamboo shoot juice(you can use fermented bamboo shoot)
7. Take to taste Salt
8. Make ready as needed Water

This was given by a friend who's maid who is from Andhra and this is her recipe. Fish Head Served with Dry Curry. Chicken with Bittergourd چکن کریلے - Chicken with Bittergourd is a distinctive combination of chicken and bittergourd. Kerelay Aur Chanay Ki Daal (Bittergourd With Split Gram Lentils) - Bittergourd might taste bitter but it is a highly nutritious vegetable.

Instructions to make Bittergourd With Dry Fish:

1. In a pot add the bitter gourd, green chillies, chopped tomato, crushed ginger garlic, dry fish, salt and bamboo shoot juice.
2. Add water above the ingredients level, cover it with lid and bring to boil in medium heat.
3. Cook undisturbed till the water is evaporated completely and take off the flame.
4. The lid and let it cool down completely and serve.

Chicken with Bittergourd چکن کریلے - Chicken with Bittergourd is a distinctive combination of chicken and bittergourd. Kerelay Aur Chanay Ki Daal (Bittergourd With Split Gram Lentils) - Bittergourd might taste bitter but it is a highly nutritious vegetable. Fruit is cut length-wise and the halves are stuffed with fried fish, meat. Did you know that bitter gourd or karela is not a really vegetable but a fruit? Here are some crucial benefits of drinking bitter gourd juice.

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