Step-by-Step Guide to Make Super Quick Homemade Steamed Garlic Prawn

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed garlic prawn. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

As overcooked prawns taste powdery, we definitely wanna avoid that. Both my sisters are seafood fanatic, especially crab and prawns. Use scissors to cut down the back of each prawn shell, making a. A tasty dish with little preparation, steamed garlic prawns with vermicelli only takes a few minutes to cook.

Steamed Garlic Prawn is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Steamed Garlic Prawn is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have steamed garlic prawn using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Garlic Prawn:

1. Prepare 300 gr prawn, split the back and take out the dirt, keep the head and the skin
2. Get 1 Tbsp fresh lime juice
3. Make ready 1 tsp salt
4. Make ready 6 stalks green onions, thinly sliced
5. Make ready 1/2 red chili pepper, thinly sliced diagonally
6. Get 2 Tbsp sesame oil
7. Make ready For the sauce:
8. Make ready 6 cloves garlic, minced
9. Make ready 1 inch ginger, minced
10. Take 1 Tbsp seafood soy sauce
11. Get 1 tsp Chinese cooking wine
12. Make ready to taste white pepper powder

A dish that will remind you of the sea, with its naturally sweet and savoury flavours in the prawns and stock! Come and know the secret behind preserving the. Is there any ingredient that is quite as important as garlic? It is not only nutritious, but adds a wonderful flavour to many recipes, especially this one -Steamed Garlic Prawns.

Instructions to make Steamed Garlic Prawn:

1. Mix the prawn with salt and lime juice. Set aside for 15 minutes.
2. In a small bowl, mix the sauce ingredients together.
3. Arrange prawn on a heat resistant plate.
4. Pour sauce ingredients on top of the prawn.
5. Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
6. Place sliced green onions and sliced red chili pepper evenly on the prawn.
7. Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
8. Serve over warm plain porridge or rice. Yum! 😋.

Is there any ingredient that is quite as important as garlic? It is not only nutritious, but adds a wonderful flavour to many recipes, especially this one -Steamed Garlic Prawns. Steamed Prawns with Garlic is a very simple homely dish. Chinese restaurants always charge a premium for seafood dishes. The home-made version costs a small fraction of what the restaurants.

So that is going to wrap it up for this special food steamed garlic prawn recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!