Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something which I have loved my entire life.
Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. I don't think there's any debate on this issue. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort. Lu Rou Fan, which means "Braised Meat Rice" literally, is an extremely popular and incredibly delicious Taiwanese specialty.
To begin with this particular recipe, we must prepare a few ingredients. You can have lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- Prepare 400 g … Pork Belly
- Make ready 200 g … Boiled Bamboo Shoots
- Get 50 g … Fried onions(or fried shallot)
- Prepare 3 … Boiled Egg
- Prepare Sauce
- Prepare 500 cc… Water after boiled a pork
- Prepare 3 1/2 Tbsp … Soy sauce
- Get 2 Tbsp … Suger
- Get 1 … Star anise
- Take 1/2 tsp … Five-spice powder
- Take for 1 serving
- Take Boiled white rice… about 180 g or as much as you like!
- Make ready Lu Rou meat … as much as you like! XD
- Prepare Boiled Egg
- Prepare withe sesame
This simple Taiwanese meal just hit the spot for us that rainy autumn day - true comforting & satisfying flavors of Taiwan! Is the minced meat sauce same as the Taiwanese Dan Dan Noodle? If not would you mind to share the recipe? While lu rou fan (滷肉飯) is available at countless restaurants throughout Taipei, possibly the Jin Feng Braised Pork Rice (金峰魯肉飯).
Steps to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- First, boil the water in pot. - Next, add pork and boil for 1 hour on low heat. - Stop the fire when time passes. - Keep it until it cools down. - (this water is a delicious soup. Do not throw it away)
- Cut the Boiled Pork like Picture. - (When chilled in a refrigerator, the fat becomes hard and easy to cut) - Cut thin the Boiled Bamboo shoots, like too. - Make the Boiled Egg, boil 8-9 min.
- Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). - Once boiled, heat on low heat for 1 hour.
- Put warm rice in a bowl. - Add Lu Rou Meat on top of it (don't forget the eggs). - Add the soup (more is better). - Sprinkle sesame. - And eat! Oishiiiiiiiiii!
If not would you mind to share the recipe? While lu rou fan (滷肉飯) is available at countless restaurants throughout Taipei, possibly the Jin Feng Braised Pork Rice (金峰魯肉飯). You can eat lu rou fan at almost any Taiwanese restaurant Most people ordered their own individual bowl of braised pork rice and then ordered a few other side. Lu Rou Fan is customarily served spooned over short grain sticky white rice with a soyed egg, some blanched vegetables, and Chinese pickles. It's traditional to throw hardboiled eggs into the pork braise to give them the same flavor, but some prefer an egg with a more custardy yolk.
So that’s going to wrap it up with this special food lu rou fan (滷肉飯, taiwanese braised meat rice bowl) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
