06/09/2020 05:30

Steps to Prepare Quick Pani Puri with 2 types of Water šŸ˜‹

by Lizzie Clayton

Pani Puri with 2 types of Water šŸ˜‹
Pani Puri with 2 types of Water šŸ˜‹

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pani puri with 2 types of water šŸ˜‹. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pani Puri with 2 types of Water šŸ˜‹ is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pani Puri with 2 types of Water šŸ˜‹ is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pani puri with 2 types of water šŸ˜‹ using 32 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pani Puri with 2 types of Water šŸ˜‹:
  1. Prepare Puri
  2. Get 1 cup semolina
  3. Make ready 4 tbsp All-purpose Flour
  4. Make ready Half tsp Salt
  5. Take Half to 1 cup hot water
  6. Make ready Filling :
  7. Take 1 cup chickpeas
  8. Take Chaat masala as required
  9. Prepare Imli meethi chutney
  10. Take Meetha dahi
  11. Make ready Sev
  12. Make ready Cilantro for garnishing
  13. Get Green Pani :
  14. Make ready Half bunch cilantro
  15. Make ready 8-10 Mint leaves
  16. Get 3-4 Green chillies
  17. Get 1 tsp Black salt
  18. Make ready 1 tsp Chaat masala
  19. Get 1 tsp roasted cumin powder
  20. Take 1/4 tsp Ginger Powder
  21. Make ready 1 tsp lemon juice
  22. Get 2 tsp Imli pulp
  23. Take To taste salt
  24. Get 4 cups Chilled water
  25. Make ready Brown Pani :
  26. Take 1 cup imli pulp
  27. Make ready 1 tbsp black salt
  28. Prepare 1 tbsp chaat masala
  29. Prepare 1 tsp red chilli powder
  30. Prepare 1/2 tsp salt
  31. Prepare Quarter tsp Ginger powder
  32. Take 5 cups chilled water
Steps to make Pani Puri with 2 types of Water šŸ˜‹:
  1. To make puries prepare its dough by mixing all the dry ingredients of puri together.
  2. Now gradually pour hot water in it to combine and keep mixing with the spoon as water is hot so we can't touch it at this spot. - - When it is well combined knead it for 2 mins with hands and cover it. give it rest for 15 to 20 mins
  3. Now make 4 equal balls of it. - - Now roll them 1 by 1.. and cut your desired size puris out of it. Then give them 10 to 12 mins rest. Don't cover them.
  4. Now fry them.. keep dry side of puri upside and soft side downwards and keep pour hot oil on each puri till they becomes like a ball.. after that flip there sides and fry till nice golden from both sides. - - Now keep them in strainer for 5 mins. - - From this quantity You can make approximately 48 puris.
  5. Now make Green Pani and for that Blend all ingredients together than mix dry spices to it except chilled water.
  6. Now add water to this prepared chutney and mix it well.
  7. Now brown water… Mix all the ingredients into imli pulp well then mix 5 cups of chilled water in it.
  8. Now assembling of puri : Make hole in puri, put few chaat masala coated boiled chickpeas in it, thn meethi chutney, thn meetha dahi, thn sev and cilantro.
  9. Serve with prepared waters šŸ˜‹

So that is going to wrap this up with this exceptional food pani puri with 2 types of water šŸ˜‹ recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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