Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed tangy beetroot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Steamed Tangy Beetroot is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Steamed Tangy Beetroot is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have steamed tangy beetroot using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Tangy Beetroot:
- Make ready Beetroots 3 medium sized
- Take Spring onions
- Get Garlic 1 Teaspoon or to your liking
- Get 2 Tablespoon white vinegar or fresh lemon juice
- Prepare Oil
- Prepare to taste Salt
When you have vegetable that is a superfood. Combine the beetroot, cream cheese, onion and Tabasco sauce together using a food processor or blender until smooth. Tangy Beetroot Juice by Namrata Prasad. Vegan Beetroot poriyal Stir-fry, Beetroot thoran recipe.
Steps to make Steamed Tangy Beetroot:
- Peel your beetroot and wash them very well.
- Use a box grater to finely grate the Beetroot
- Get your sufuria,add some oil on it.Add your spring onions.
- When the onions are almost golden brown,add Beetroot,salt,vinegar,salt.Stir and cook for 2 minutes.
- Turn off the heat,add garlic and serve as either a side dish.You can also make a sandwich out of this,or roll it up inside chapati
Tangy Beetroot Juice by Namrata Prasad. Vegan Beetroot poriyal Stir-fry, Beetroot thoran recipe. Quick and easy recipe for Beetroot poriyal. South Indian Tamilnadu style steamed vegetable stir-fry. A wide variety of beetroot options are available to you.
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