Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed jowar tokris. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Steamed Jowar Tokris is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Steamed Jowar Tokris is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have steamed jowar tokris using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Jowar Tokris:
- Get 1 cup Jowar flour
- Make ready 1/2 cup Spring onions chopped
- Prepare 1 tsp Salt
- Make ready 1 tsp Ajwan
- Prepare 1 cup Water around
- Make ready 1 tsp Black pepper powder
- Get 1 tsp Clarified butter
- Take 1 tsp Tomato chilli sauce
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Instructions to make Steamed Jowar Tokris:
- Keep all your ingredients ready. Boil the water. Mix jowar atta, salt, ajwan, spring onions and pour hot water. Mix well without forming lumps.
- Add little cold waterband Knead the dough well. Make small balls from dough and give tokri shape.
- Steame tokris in steamer for 6 minutes on medium flame, turn off gas and leave it for 2-3minutes. Open the stamer. Cooked jowar tokris are ready.
- Transe to serving plate. Put ghee over tokris. It can be eaten with sauce, sprinkle chilli and pepper flakes over it. Hot steamed Jowar Tokris are ready to eat.
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So that is going to wrap this up with this exceptional food steamed jowar tokris recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
