Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palak puri with sauce and pickles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Palak puri with sauce and pickles is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Palak puri with sauce and pickles is something that I’ve loved my entire life. They’re fine and they look wonderful.
palak puri recipe with step by step pics. a delicious variation of poori made with palak or spinach. these palak poori have a beautiful Place the fried palak puri on kitchen paper towels to remove excess oil. Prepare remaining palak poori in the same way. Serve palak puri with potato curry or chana masala. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan.
To begin with this recipe, we must prepare a few ingredients. You can cook palak puri with sauce and pickles using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak puri with sauce and pickles:
- Make ready 3 bowl wheat flour
- Take 250 gms spinach
- Take 1/4 tbsp garam masala powder
- Take 4 chillies chopped as required
- Make ready 1I/4 tbsp hing powder
- Get 2 tbsp Salt (as per your taste)
- Take 100 ml water for kneeding
- Get 500 ml oil for frying
My mom used to make this at home. I have made lots of trial Do not discard the water. Use this water for the masala. Add the water from the cooked peas to a sauce pan.
Steps to make Palak puri with sauce and pickles:
- Take 3 bowl wheat flour add oil,salt, hing and chopped chillies then garam masala.
- Then second step add boiled and grind to make a smooth paste of spinach.
- Then mix all ingredients and kneeding with water to make a dough.rest for few minutes.
- Then make small ball size for making puri with the help of rolling pin.
- Take a pan and oil for frying.then heat up in medium flame and ready for frying puri. put one by one all puri for frying stir and fry in golden brown colour.
- Ready for serve palak puri with sauce and pickles.
Use this water for the masala. Add the water from the cooked peas to a sauce pan. Adjust thickness of sauce with the exta cup of water, if needed (cook further if it is too thin). Check consistency of sauce, and thin if necessary. Cook a big bowl of Palak Paneer today and surprise your family members and kids!
So that is going to wrap it up for this special food palak puri with sauce and pickles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
