Recipe of Speedy Papaya puri

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, papaya puri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Papaya puri is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Papaya puri is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook papaya puri using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Papaya puri:

1. Prepare 2 Cups whole wheat ata,
2. Take 1 cup raw papaya grated,
3. Make ready to taste Salt
4. Prepare Pinch ajwain
5. Make ready 1 tbsp sooji
6. Get 1 tsp dhania powder
7. Make ready 1/2 tsp garam masala powder
8. Get 1/2 tsp red chilli powder
9. Prepare 1/2 tsp saunf powder
10. Prepare 1 tbsp oil

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Steps to make Papaya puri:

1. Take a mixing bowl or Parat, add all the ingredients except oil, mix well.
2. Knead a tight dough by adding water slowly, keep aside for 10 minutes.
3. Now add oil, again knead very nicely.
4. Take a wok, add a good amount of oil, heat it.
5. Now take small portions of the dough, make small balls.
6. Roll it and make a little thick puri.
7. Moderate the flame, deep fry the puri till crispy golden brown on both sides.
8. Take out on a tissue so that extra oil is absorbed.
9. Serve it with any curry.

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