Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mutton pot with beancurd sticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton Pot with Beancurd Sticks is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mutton Pot with Beancurd Sticks is something which I’ve loved my entire life. They are nice and they look wonderful.
Dried beancurd sticks might not sound or look like the most enticing ingredient at the Asian market, but when you know how to prepare them - and it • Braised Tofu Skin at Serious Eats • Bean Curd Sticks and Pork Ribs Soup at Rasa Malaysia • Buddha's Delight (Jai) at Chow • Braised Rolled Tofu. A wide variety of dried beancurd sticks options are available to you, such as haccp. Mutton Biryani is the most wanted and most famous recipe for South Indian and Arabian People. The Clay pots are very ancient and traditional vessels for.
To get started with this particular recipe, we have to first prepare a few components. You can cook mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Pot with Beancurd Sticks:
- Make ready 1 1/3 lb lamb brisket
- Take 4 oz dried beancurd sticks
- Take 6 water chestnuts
- Get 8 mushrooms
- Make ready 8 clove garlic
- Prepare 1 some ginger slices
- Take 1 tbsp crushed rock sugar
- Prepare 1 tbsp wine
- Get 1 can bamboo shoot
- Make ready Seasoning
- Make ready 1/2 tsp salt
- Get 1 tsp dark soy
- Get 1 tsp light soy
- Get 1 tbsp oyster sauce
- Get 1 tsp sesame oil
- Get 1 dash of pepper
- Take Dipping Sauce
- Make ready 1/2 lemon leaf,thinly shred
- Prepare 4 cubes fermented beancurd
- Get 1/2 tsp sugar
Add B , the softened beancurd sticks. Preparation Rehydrate sticks by placing in a container and covering with water. Mutton is known to have "heaty" properties in TCM. It is great for confinement, during rainy days!
Steps to make Mutton Pot with Beancurd Sticks:
- Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
- Slightly deep fry dried beancurd sticks. Remove and soak in water.
- Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
- Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
- Serve together with dipping sauce.
Mutton is known to have "heaty" properties in TCM. It is great for confinement, during rainy days! Or just an excuse to eat some mutton 🙂. This makes the soup even more nourishing for the body. Doing that also helps to conceal some of the gamey taste of mutton that we love and hate.
So that’s going to wrap this up with this exceptional food mutton pot with beancurd sticks recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
