Steps to Prepare Favorite Rava masala puri with aloo ki sabzi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rava masala puri with aloo ki sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rava masala puri with aloo ki sabzi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Rava masala puri with aloo ki sabzi is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have rava masala puri with aloo ki sabzi using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rava masala puri with aloo ki sabzi:

1. Take 1 cup rava,
2. Prepare 1/2tsp red chilli flakes,
3. Prepare as per taste salt
4. Prepare 1 tsp carom seed,
5. Get as needed some dry fenugreek.leaves,
6. Prepare 1/4tsp hing
7. Get For the aloo sabzi-
8. Take 2 chopped potatoes
9. Make ready 1 1/2 chopped tomatoes,
10. Make ready 1tsp panch phoran,
11. Prepare 1tsp grated ginger
12. Prepare 1 tbsp kashmiri red chilli powder,
13. Make ready as per taste salt
14. Take ,1 tsp garam masala
15. Make ready 1/2 tsp haldi,
16. Take 1 tsp coriander powder,
17. Get as required oil for frying the puri

Instructions to make Rava masala puri with aloo ki sabzi:

1. In a mixing boil add rava and dry ingred mix all properly with the normal hot water knead a dough..and cover it rest for 10 min
2. Take a pressure cooked add 2-3 mustard oil.when its hot then add panch phoran grated ginger and all the dry species mix it well don't burn the species then add tomatoes cooked till it loose oil
3. /fter then add chopped tomatoes abd half cup water and cook for 2-3whistles.after 3 whistle its done then adf garam masala.
4. For the puri take a woke heat up oil..when the oil is hot add the puri and puff from both the sides till it golden in colour…its done to serve

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