Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, puri mitha dali. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puri Mitha Dali is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Puri Mitha Dali is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook puri mitha dali using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puri Mitha Dali:
- Take 1 cup Tuvar dal
- Prepare 4 1/2 cup water
- Take to taste Salt
- Make ready 1 tsp turmeric powder
- Prepare 1 tbsp ghee
- Take 1 tbsp ginger crushed
- Get 2 tbsp jaggery
- Make ready 1 tsp cumin seeds
- Take 1/4 tsp asafoetida
- Prepare 1 tsp Kashmiri chilli for colour
Instructions to make Puri Mitha Dali:
- Heat water in a clay kadai then add one by one all the ingredients.
- Then stir it, cover and cook on slow flame for 1 hour.
- Stir it in every intervals, when dal is soft and tender thick consistency, add little ghee and keep aside. Then serve with steamed rice.
So that is going to wrap this up for this exceptional food puri mitha dali recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
