Recipe of Super Quick Homemade Dal tadka with steamed rice

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dal tadka with steamed rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A very famous Dal Tadka which tastes very well with Jeera rice. Check out this great and simple way to cook Dal Tadka. Dal is a very simple and comforting everyday dish served with hot steaming rice or roti. Being a vegetarian, dal is almost a regular feature in my home.

Dal tadka with steamed rice is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dal tadka with steamed rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dal tadka with steamed rice using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dal tadka with steamed rice:

1. Get 1/2 cup chana dal
2. Prepare 1/4 toor dal
3. Take 1/2 cup moong dal
4. Prepare 2 tomatoes chopped
5. Prepare 3 onions chopped
6. Get 2-4 garlic pods
7. Get 1 green chilli
8. Take 2 tsp Ghee
9. Prepare Steamed Rice
10. Get 2 cup rice
11. Make ready 4 cup Water
12. Make ready to taste Salt
13. Make ready 1 Taj patta(bay leaf)

Though both dal tadka and dal fry may look same, the preparation and the final taste of each dish is different. Dal Fry is made by cooking the lentils Stir the dal and serve hot moong dal with steamed rice or chapatis. The moong dal tadka tastes better as it is and there is no need to garnish or add. Dal Tadka Recipe (Restaurant / Punjabi Dhaba Style recipe) with step by step instructional video.

Steps to make Dal tadka with steamed rice:

1. In a pressure cooker, wash and soak dal for1/2 an hour.
2. Add salt and turmeric powder and Pressure cook for 2 whistles.
3. When the pressure realises on it's own, open the lid and check the dal.
4. In a deep kadai add ghee, jeera and chopped onions, once they start changing colour add tomatoes and let it cook for 3-5 mins, stirring occasionally with closed lid.
5. When the tomatoes are cooked add the masala and saute it for a while.
6. Now add boiled dal, salt and boil it for good 15 - 20 mins in medium low flame. You will find oil separating out in top.
7. PS. I used the pre-boiled dal I had.
8. Just before serving add the tempering to dal.
9. For that, heat ghee in a small pan, once hot add jera, asofatida and chopped garlic. Saute garlic, add1 tsp red chilli powder and add to dal.
10. For steamed rice -
11. Boil water add 1/2 tspn oil, salt to taste, tej patta and soaked rice. Boil till the rice are cooked!

The moong dal tadka tastes better as it is and there is no need to garnish or add. Dal Tadka Recipe (Restaurant / Punjabi Dhaba Style recipe) with step by step instructional video. This dal tadka recipe brings authentic flavors of traditional style cooking in modern kitchen. Dal Tadka is one of the most famous side dish made from lentils and tempered with mix of spices. Now, the Dal tadka is ready to taste with garnished coriander leaves.

So that is going to wrap it up with this exceptional food dal tadka with steamed rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!