Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bhel puri. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bhel puri is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bhel puri is something which I’ve loved my whole life. They are nice and they look fantastic.
Bhel puri is a low calorie snack that is addictive, tastes delicious & is flavored packed. Bhel puri is most commonly sold by the street vendors on the push carts. It is also served in the North Indian. How to Make, Tasty Bhel Puri this recipe is very simple.
To begin with this recipe, we must first prepare a few components. You can cook bhel puri using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bhel puri:
- Get 1 bowl bhujia
- Prepare 1/2 bowl murmura
- Get 1 onion chopped
- Make ready 1 tomato chopped
- Make ready 1 green chilli chopped
- Get 1 tsp lime juice
- Prepare To taste salt
- Prepare To taste red chilli powder
- Make ready 2 tsp ketchup
It is a tasty and chatpata snack made with puffed rice to which many delectable tidbits are added. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip. Some places serve it in a paper cone and it's eaten directly from there. Bhel puri is enjoyed both hot.
Instructions to make Bhel puri:
- Take a big bowl add bhujia,murmura
- Add onion, tomato and mix it
- Add salt,red chilli powder,lime juice,ketchup and mix it
- Serve it
Some places serve it in a paper cone and it's eaten directly from there. Bhel puri is enjoyed both hot. Bhel puri is a popular Indian savory snack made with puffed rice, tossed with vegetables and tangy Bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches. Serve the bhel puri as a light snack along with your favorite refreshing drink. Since bhel puri will quickly become soggy, avoid storing leftovers.
So that is going to wrap it up with this exceptional food bhel puri recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
