Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no yeast puff puff. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No Yeast Puff Puff – a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer. No Yeast Puff Puff – a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer, egg and oil. No need to wait long to get a bite of these delicious treats. Great for breakfast and parties too!
No yeast puff puff is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. No yeast puff puff is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have no yeast puff puff using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make No yeast puff puff:
- Get 2 cup flour
- Get 1/2 cup freshyo yoghurt
- Get 1/2 cup water
- Take 1 tbsp sugar
- Prepare 1 tsp baking soda
- Get 1/2 tsp flavour
- Take Pinch salt
- Make ready Oil for frying
Some know these puff puff without yeast as doughnuts, others call them "beignet" or "zeppole" in Europe, "bofrot" or "mandasi" in Africa. Here they are called puff puff, a traditional delicacy loved by everybody. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. Making the Puff Puff recipe is both easy and complicated.
Instructions to make No yeast puff puff:
- Mix all ingredients in a bowl and deep fry immediately..
- Easy isn't it just give a trial…And note I added sugar to my taste because I don't like much sugar but u can add as much as u can.. I
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. Making the Puff Puff recipe is both easy and complicated. Easy because the mixing is quite straight-forward and Add the yeast you mixed with lukewarm water if applicable. Use warm water to mix the puff puff. While working on this recipe, I unearthed some childhood memories that I'd completely How to make puff puff.
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