Recipe of Quick Pad Kee Mao shrimp

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pad kee mao shrimp. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai drunken noodles or Pad Kee Mao is one of the popular Thai dishes, extremely aromatic and flavorful. This is a noodle stir fry dish, while making the. Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover.

Pad Kee Mao shrimp is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pad Kee Mao shrimp is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pad kee mao shrimp using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pad Kee Mao shrimp:

1. Take 2 tbsp oyster sauce
2. Take 1 tbsp fish sauce
3. Make ready 1 tbsp brown sugar
4. Get 1/4 cup water
5. Make ready 1 chili
6. Take 1 tsp ground ginger
7. Prepare 1 carrot
8. Get 3 spring onions
9. Take 1 small onion
10. Make ready 1 celery stalk
11. Get 3 cloves garlic
12. Make ready 1 bamboo shoots
13. Prepare 1 moist wood ear mushrooms
14. Prepare 1 precooked shrimp
15. Make ready 1 tbsp sesame oil
16. Prepare 1 vermicelli rice noodles

The pad kee mao can be served either individually or family-style. Pad Kee Mao translates to 'Drunken Stir Fry' in English. This is one variation of many such 'drunken' dishes that are commonly hawked by street-side vendors in Bangkok. The 'drunken' description comes from the fact that it originated in late-night revelers' kitchens after stumbling home from the nightclubs.

Instructions to make Pad Kee Mao shrimp:

1. Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse.
2. Heat sesame oil and brown garlic for 30 sec. Add onion.
3. After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning!
4. Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone.
5. Turn off heat and add shrimp. Stir until heated and covered.

This is one variation of many such 'drunken' dishes that are commonly hawked by street-side vendors in Bangkok. The 'drunken' description comes from the fact that it originated in late-night revelers' kitchens after stumbling home from the nightclubs. It's a delicious shrimp and noodle stir-fry drenched in savory, spicy sauce. While there are several version out there - some with more vegetables, others with a different base sauce, etc - the end result will always be the. Pad Kee Mao has changed quite a bit in Thailand.

So that’s going to wrap it up for this exceptional food pad kee mao shrimp recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!