Simple Way to Make Quick Steamed Black Sea Bass

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed black sea bass. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Black Sea Bass is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Steamed Black Sea Bass is something which I’ve loved my entire life. They are nice and they look wonderful.

Try this steamed sea bass with fragrant Asian ingredients as the centrepiece for a Chinese menu. Steaming ensures the fish stays moist and flakes apart. One of Craig Shelton's aims is using as few ingredients as possible to create great flavor. Place fish in pyrex pie plate in a single layer.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed black sea bass using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Black Sea Bass:

1. Get 1 Black Sea Bass (Whole)
2. Make ready 1/4 Cup Light Soy Sauce
3. Make ready 3 Tbs. Black Vinegar
4. Make ready 3 Tsp. Sugar
5. Make ready 1 pc. Ginger
6. Prepare 2 Cloves Garlic
7. Prepare 2 Green Onions
8. Make ready 1 Small Pepper
9. Get Salt
10. Take Black Pepper
11. Take 2 Tbs Oil

Then a simple sauce of mirin, soy sauce and olive oil is poured on top. Along with salmon, Chilean sea bass is our family's favorite fish to eat. Carefully remove the fish with two spatulas. Steamed Sea Bass is an amazing seafood dish that you will get hooked to in no time.

Instructions to make Steamed Black Sea Bass:

1. Add about an inch of water to a large pan or pot. Pat excess moisture off of fish. Make two slashes on each side of the fish. Prep veggies as seen below. Brush fish with oil, season with salt, pepper and 2 Tsp. sugar inside and outside of the fish.
2. Fill slash cuts with with ginger, sliced green onion, garlic and some pepper. Whatever doesn’t fit, place into the cavity and on top of the fish. Reserve half the ends of the green onion to fill the cavity of the fish and the other half to place on top.
3. Mix soy sauce, vinegar and the remaining sugar. Pour over fish. I have opted to make a ring out of aluminum foil and place a pie pan on top of it to steam the fish. A small upside down plate may work as well. The point is to be close to the hot water, but not in it and to produce as much steam as possible. When your water has reached a boil, place the fish in.
4. Steam for 20 minutes and voilà. Pour accumulated juices on and around the fish. Use extreme caution when transferring fish from pan as it will be very tender and delicate.

Carefully remove the fish with two spatulas. Steamed Sea Bass is an amazing seafood dish that you will get hooked to in no time. When planning a seafood based dinner this is a perfect choice. Steamed Sea Bass With Black Bean Sauce. The black sea bass (Centropristis striata) is a species of marine ray-finned fish, a sea bass from the subfamily Serraninae which is part of the family Serranidae.

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