Recipe of Award-winning BeetRoot Spinach Poori Sabzi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beetroot spinach poori sabzi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

BeetRoot Spinach Poori Sabzi is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. BeetRoot Spinach Poori Sabzi is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook beetroot spinach poori sabzi using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make BeetRoot Spinach Poori Sabzi:

1. Get 1 cup Roughly chopped beetroot
2. Take 1/2 tsp fennel seeds
3. Make ready 1/2 inch ginger chopped
4. Prepare 2 cup wheat flour
5. Make ready 2 tbsp rawa (sooji)
6. Prepare 1 tsp oil
7. Prepare 2-3 tbsp water
8. Prepare Oil for frying
9. Prepare to taste Salt
10. Get (For spinach dough):–
11. Take 1 1/2 cup wheat flour
12. Make ready 1 cup spinach paste
13. Make ready 2-3 Green chillies chopped
14. Make ready 1/2 tsp fennel seeds
15. Take to taste Salt

Instructions to make BeetRoot Spinach Poori Sabzi:

1. (Beetroot dough) Rinse, peel and chopped beetroot add all the ingredient in a grinder grind smooth paste.
2. Pour in a bowl,add Rawa and flour, oil salt, water mix and knead a soft smooth dough. Rest for 20 minutes.
3. (Spinach dough) Wash the spinach leaves. Then put the spinach, green chilli in a mixer to form a smooth green paste.
4. Pour in a bowl add salt flour mix well knead a dough. (If required u can add lil water)
5. Divide a dough into small balls and flatten it using rolling pin.
6. Now heat oil in a pan/ kadhai.
7. Deep fry the poories
8. Serve hot with aalu subzi or boondi Raita.

So that’s going to wrap this up for this special food beetroot spinach poori sabzi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!