Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, beetroot poori. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beetroot poori is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beetroot poori is something that I’ve loved my whole life.
Beetroot poori recipe with step by step photos - lovely crimson colored pooris made with beetroot. Beetroot is one veggie, which I love for its color. So whenever I want vibrant reddish crimson hues in. This video explains the process of preparing Beetroot Poori Recipe / Puri Recipe in Tamil.
To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot poori using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot poori:
- Make ready 250 gm Beetroot
- Take 500 gm Wheat flour
- Take Salt as per taste
- Make ready Oil for fry
Beetroot Poori Recipe with step by step instructions. Beetroot poori is very tasty Beetroot poori is very tasty and tempting breakfast recipe.beetroot has many nutritional values.but few people don't. Beetroot Poori is one of those Indian breads which looks very attractive, tastes great and is an easy way to give your family or guests a nice surprise. The color of the Poori/Puri attracts everyone.
Instructions to make Beetroot poori:
- Peel and cut beetroot in small pieces. Blend it and make puree.
- Mix puree with wheat flour add salt and make a dough. Cover and keep aside for 10 -15 Min.
- Take small portion and roll like a poori.
- Heat oil in a pan add poori and fry them from both sides.
- Serve hot with sabji and achar.
Beetroot Poori is one of those Indian breads which looks very attractive, tastes great and is an easy way to give your family or guests a nice surprise. The color of the Poori/Puri attracts everyone. How to Make Beetroot Poori: Peel and grate the beetroot. Put the grated beetroot in enough water in a saucepan to cook till to soft or tender. Allow to cool completely, blend it in a mixer using water till.
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