Steps to Make Quick Puff puff

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Download here: smarturl.it/PuffPuffEntertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. A hot glue gun is used to attach small googley eyes.

Puff puff is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Puff puff is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook puff puff using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Puff puff:

1. Make ready 4 cups Flour
2. Take 1/2 of sugar
3. Get Pinch salt
4. Prepare Yeast
5. Prepare Egg yolkyour choice
6. Make ready Warm water
7. Make ready Oil for frying
8. Take Milk choice

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Instructions to make Puff puff:

1. Sieve the flour and add a pinch of salt and sugar and mix well
2. Dissolve yeast in warm and add to the flour. Mix well
3. Make a well in the center and add in the milk and egg yolk(optional)
4. Add warm water and mix well until the mixture is soft. The mixture should not b strong or watery but thick
5. Leave to raise for 15-30 minutes
6. Heat oil in a pan. Scoop a little of mixture at a time. Form small ball and drop in the heated oil. Repeat this process until the mixture is finish
7. Fry until golden brown remove from the pan into a colander to drain
8. Serve and eat

If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff-Puff (ぱふぱふ Pafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face.

So that’s going to wrap this up with this special food puff puff recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!