Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, rawa and green peas poori. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rawa and Green peas poori is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rawa and Green peas poori is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have rawa and green peas poori using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rawa and Green peas poori:
- Get 2 Green chillies (chopped)
- Get to taste Salt
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Prepare 3 tablespoons Coriander chopped
- Prepare 3/4 cup Green peas
- Prepare 1/4 tsp Semolina
- Make ready 3/4 cup wheat flour
- Get as required Oil to fry
- Take 1 tsp Carom seeds
Steps to make Rawa and Green peas poori:
- Take rawa, wheat flour in a big mixing bowl and mix peas and green chilli to it, followed by salt, coriander powder, red chilli powder, green coriander and 1 tbsp oil. Mix everything really well and knead stiff dough for making pooris. Add water in small portions to knead dough. Cover and keep aside for 10 minutes to set.
- Divide the dough into small poori size portion, coat the roundels with oil, take the roundel using rolling pin roll small poori and deep fry them.till golden brown.
- And serve with curd or sabjj.
So that’s going to wrap this up for this exceptional food rawa and green peas poori recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
