Recipe of Perfect Chickpea(Chole)curry and carom (ajwian) poori

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpea(chole)curry and carom (ajwian) poori. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chickpea(Chole)curry and carom (ajwian) poori is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chickpea(Chole)curry and carom (ajwian) poori is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chickpea(chole)curry and carom (ajwian) poori using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Chickpea(Chole)curry and carom (ajwian) poori:

1. Make ready For ajwain poori:
2. Make ready 200 gms Wheat flour
3. Get 1/2 ltr water
4. Get 2 tablespoons carom (ajwain)
5. Make ready For Chole curry:
6. Get As required Soak chickpea (Chana) complete over night and In morning pressurized it properly in pressure cooker
7. Get as required oil
8. Prepare As required Prepare paste of 2 onion
9. Prepare as required Paste of 1 tomato
10. Take 2 teaspoons Garlic ginger paste
11. Take 2 teaspoons Mix homemade spices (masala)
12. Get 2 teaspoons Red chilli powder
13. Prepare 1/2 lemon juice
14. Take as per taste Salt

Instructions to make Chickpea(Chole)curry and carom (ajwian) poori:

1. Take wheat flour in one big bowl.
2. Add 2 tablespoon carom (ajwain) in it
3. Mix it well with water slowly slowly.
4. Prepare a dhough of it.
5. And keep the dhough a side for 10-15 minutes
6. Then make small balls and roll one by one in to small round (chapati) shape.
7. And deep fry it in hot oil.
8. Now your carom (ajwain) poori is ready.
9. Chickpea (Chole) curry.
10. Take oil in pan.
11. Add onion tomato paste in it.
12. Mix it well.
13. Add ginger garlic paste in it.
14. Add homemade spices (masala) in it.
15. Red chilli powder.
16. Salt and mix it well.
17. Add 1/2 lemon juice in it and again mix it properly.
18. Let it get cooked on medium gas flame till 15 -20 minutes.
19. Now here is your chickpea(chole) is ready to serve.

So that is going to wrap it up with this exceptional food chickpea(chole)curry and carom (ajwian) poori recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!