Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beef Stroganoff is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Prepare 3 T butter
- Get 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
- Take 12 oz mushrooms, sliced
- Prepare 1 large onion, sliced
- Prepare 2 cloves garlic, minced
- Make ready 1/2 c beef broth
- Prepare 1/4 tsp sea salt
- Make ready 1/4 tsp ground black pepper
- Get 1 c sour cream
- Make ready 1 T dijon mustard
- Get 2 pkg (8 oz) Shirataki noodles, fettuccine style
Steps to make Beef Stroganoff:
- In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
- In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
- Stir in sour cream and mustard. Cook 1 min. or until heated through.
- Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.
So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
