Step-by-Step Guide to Prepare Gordon Ramsay Chole puri / white peas with fried bread

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chole puri / white peas with fried bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chole puri / white peas with fried bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chole puri / white peas with fried bread is something that I have loved my whole life.

Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. CHOLA BHATURA (Chana BHATURA, chola puri/chick peas cooked Indian style and puffed deep fried Indian bread) These are two different dishes , namely CHANA. Find Chole Bhature Chick Pea Curry Fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

To get started with this recipe, we must first prepare a few ingredients. You can have chole puri / white peas with fried bread using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chole puri / white peas with fried bread:

1. Prepare Dry white peas - 2 cup soaked in water
2. Prepare Onions - 3-4 medium
3. Prepare 5-6 Garlic -
4. Take 2 inch Ginger -
5. Make ready 3-4 Green chillies -
6. Take 5-6 Tomatoes -
7. Take Tea bag - 1
8. Take 1 tsp Cumin seeds -
9. Make ready Bay leaf - 2
10. Get 1 tsp Dried coriander seeds -
11. Get Green coriander - 1 cup for garnishing
12. Take 1 tsp Chole masala.-
13. Make ready Cinnamon stick / powder - 1 tsp
14. Get Salt - 1 tsp (acc.to taste)
15. Take 1 tsp Red chillies -
16. Get 1/4 tsp Turmeric -
17. Prepare 1/4 tsp Asafoetida -

A spicy, traditional chana masala is served with a puffy, flaky bread called a Bhatura. Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal Puri or Poori is a deep fried Indian roti, that can be made either only with wheat flour or with all-purpose. Chole Bhature or Chick pea curry and Fried Puri served in a plate and bowl over a black background.

Steps to make Chole puri / white peas with fried bread:

1. First rinse dry white peas and soak them in enough water for 4-6 hours. After 6 hours drain water from white peas.
2. Take cooker add in soaked dry white peas/dry safed matar ke chole & tea bag with 1 cup of water. To this add 1 teaspoon salt 2 -3 whole green chillies,cinnamon stick, few pepper corns,bay leaves. Crushed ginger.
3. Boil till 1 whistle comes under high flame reduce the flame and cook another 4-5 minutes. If white peas are hard you can add 1/4 teaspoon cooking soda in water before boiling,by doing this it will get boiled quickly.
4. While peas are getting boiled you can prepare masala gravy. Heat oil in a pan over high flame to a smoking point reduce the flame to medium add in cumin seeds,bay leaf and hing/asafoetida fry for a While.
5. Add in sliced onions fry till golden brown. Add in chopped tomatoes and pinch of salt fry till tomatoes become soft. To this add turmeric powder, coriander powder, chole masala red chilli powder fry for a while till raw smell of spices disappears.
6. Now add ginger and garlic paste Fry for a while now add tomato paste or you can add tomato puree. Fry masala until oil start separating from masala.
7. Add grated tomatoes and fry masala till oil start separating from masala on medium flame. Now when dry peas are boiled and pressure from the cooker is released. Open the lid of a cooker and add these boiled peas to the masala.
8. Now adjust salt and add dry mango powder as per your taste. You can add water as per your requirement in boiled white peas Cover and cook on medium heat for 3-4 minutes.
9. Garnish with coriander leafs and green chillies.
10. Serve hot with puri.

Here Chole are cooked in Gravy of Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal Puri or Poori is a deep fried Indian roti, that can be made either only with wheat flour or with all-purpose. Chole Bhature or Chick pea curry and Fried Puri served in a plate and bowl over a black background. Indian bread puri and chana masala macro. Indian Chole served on white plate. Puri or luchi, an indian snack being freshly oil fried on.

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