Steps to Prepare Award-winning Baked Mixed Flour Spinach Puri

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked mixed flour spinach puri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Mixed Flour Spinach Puri is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Baked Mixed Flour Spinach Puri is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have baked mixed flour spinach puri using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Mixed Flour Spinach Puri:

1. Get 2 cup whole wheat flour
2. Get 2 tbsp semolina sooji, coarse
3. Prepare 1/2 cup sorghum flour jowar atta
4. Make ready 1/4 cup cornflour
5. Take 1/4 cup chickpea flour besan
6. Make ready 1/2 cup oats
7. Take 14 tbsp oil
8. Take 3/4 cup spinach puree washed, blanched and pureed spinach, palak
9. Take 2 tbsp sesame seeds til
10. Prepare 2 tsp ginger garlic paste
11. Get 2 tsp chaat masala
12. Prepare 1/2 tsp red chilli powder
13. Make ready 1 tsp carom seeds ajwain
14. Make ready 1.5 tbsp yogurt curd, dahi
15. Take 2 green chilli crushed
16. Prepare 2 tbsp Mix spices I have used the masala which comes with the khakhra packet. It contains black pepper, black salt, coriander cumin powder, salt, mango powder
17. Make ready to taste salt

Instructions to make Baked Mixed Flour Spinach Puri:

1. Make spinach puree. (Wash and blanch spinach in the boiling water for 2-3 minutes. Drain and run cold water over it to stop the process of further cooking. Add a pinch of salt and turmeric while blanching the spinach. Puree the spinach when cooled.). Add green chilli while making spinach pureee.
2. In a big mixing bowl add whole wheat flour, semolina (sooji), sorghum flour(jowar), cornflour, chickpea flour(besan) and oats. Add sesame seeds, oil, ginger garlic paste, chat masala and salt. Add red chilli powder.
3. Mix well and add carom seeds.
4. Add spinach puree and mix well. Add yogurt (curd).
5. Knead the firm dough. Cover and keep aside for 20 minutes.
6. Now make balls from the kneaded dough. Take one ball and flatten it. With the help of rolling pin roll into a big 12 cm circle of 2mm thickness. With help of a cutter cut into the desired shape. Sprinkle some mixed spices over it. I have used the masala which comes with the khakhra packet. It contains black pepper, black salt, coriander-cumin powder, salt, mango powder.
7. Line a baking tray with baking paper and put the cut pieces on it.
8. Bake in the preheated oven @ 180C for 20-25 minutes. After 20 minutes keep an eye on the oven. The puri can turn brown quickly.
9. The baked mixed flour spinach puri is ready to serve. It can be stored in the airtight container for 15 days. Enjoy it any time of the day guilt-free.

So that is going to wrap it up for this exceptional food baked mixed flour spinach puri recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!