How to Prepare Homemade Steamed vegetables

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed vegetables. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steamed vegetables are a nutritious and quick choice for any dinner table. There are several methods to choose from, and you don't need any fancy kitchen equipment to get. Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plates. It's something we can do without needing to think about it too much or make too much effort.

Steamed vegetables is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Steamed vegetables is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed vegetables using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed vegetables:

1. Get 2 small potatoes
2. Take 2 small eggplants
3. Make ready 2 onions
4. Get 2 tomatoes
5. Prepare 2 chillies
6. Prepare 1 bowl chickpea flour
7. Get 1/2 bowl corn seeds
8. Prepare 1 tbsp fennel seeds
9. Prepare 2-3 whole pepper seeds
10. Prepare 1 piece cinnamon
11. Prepare 1 full badiyu
12. Get As required Cloves
13. Get 1 teaspoon whole coriander
14. Take 1 tbs cumin
15. Prepare 2 tbsp oil
16. Get Pinch hing
17. Take Pinch raai
18. Make ready 2 tbsp garlic paste
19. Make ready 2 teaspoons ginger chilli paste
20. Make ready as needed Water
21. Prepare to taste Salt
22. Prepare 2 tbsp lemon juice
23. Make ready Pinch sugar
24. Get 2 tbsp kashmiri cayenne powder
25. Make ready As required Kothmir

Steaming vegetables is one of the most healthy ways to cook. Whether by stovetop or microwave, steaming vegetables is simple. Learn how to steam vegetables with our top tips and techniques. Try our different cooking methods, then test them out with our favourite fresh veg recipes.

Steps to make Steamed vegetables:

1. To make the stuffing, first take 2 teaspoons of oil in a pan, add chana flour and fry on low heat, then let it cool down.
2. Now in a mixer, grind all the ground spices like peanuts, fennel, then remove it, then make a paste of ginger, chilli and garlic in it, then put this paste in the roasted flour, then add salt, red chilli powder, lemon juice, sugar, coriander. Prepare by adding spices
3. Now cut all these vegetables in half then fill this prepared spice in it then put it in a glass of water with 2 glasses of water and continue to put this stuffed vegetable on it to steam and cook it for 10 minutes.
4. Now take some oil in a pan, add pinch of mustard seeds, cumin and asafoetida, add the rest of the filling, add a little water, salt and cayenne powder as required, add the boiled vegetables and cook for 2 minutes. Turn off the gas and add some coriander and serve.
5. This steamer really looks very tasty made in the stove and if possible you can wash the kapchi in a frying pan and then cook the vegetables in it too. If ready, make delicious and nutritious steamed vegetables from scratch.

Learn how to steam vegetables with our top tips and techniques. Try our different cooking methods, then test them out with our favourite fresh veg recipes. Steaming vegetables is an underutilized cooking technique in my kitchen. After my last trip to Japan, I pledged to remedy the issue. This simple, direct method of cooking is one of the reasons I love eating.

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