How to Make Speedy Nagouri puri with potato sabji

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nagouri puri with potato sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nagouri puri with potato sabji is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Nagouri puri with potato sabji is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have nagouri puri with potato sabji using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Nagouri puri with potato sabji:

1. Prepare For poori
2. Prepare 1 cup refined flour
3. Make ready 1/2 cup semolina
4. Take 1/2 tea spoon salt
5. Get 100 ml oil for frying
6. Get For sabji
7. Get 2 boiled potatoes
8. Make ready 1/2 tea spoon salt
9. Make ready 1 table spoon oil
10. Prepare 1/2 tea spoon degi mirch
11. Take 1/2 tea spoon turmeric powder
12. Make ready 2 tea spoon coriander powder
13. Prepare 1 tea spoon kasori methi
14. Get 1 tea spoon garam masala
15. Prepare 1 tea spoon dry mango powder
16. Take 1 tea spoon jeera / cumi
17. Prepare 1 pinch hing / asafoetida

Steps to make Nagouri puri with potato sabji:

1. For poori: take refined flour, semolina and knead soft dough.
2. Keep rest for 15 minutes.
3. Now again give punches.
4. Take one ball from dough, roll it.
5. Cut into small puries with the help of glass or cookies cutter.
6. Heat oil in wok.
7. Fry all puries in hot oil from both sides.
8. For sabji: heat oil in wok.
9. Add jeera and hing.
10. When jeera colour changes add degi mirch.
11. Immediately add boiled and mashed potato.
12. Add rest of the spices except kasori methi. Saute for 1 minute.
13. Now add 2 cup water and boil for 5 minutes
14. Now add kasori methi and turn off the gas.
15. For serving: make hole in puri, fill potato sabji gravy and consume it.

So that is going to wrap it up with this exceptional food nagouri puri with potato sabji recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!