How to Make Award-winning Beetroot puri

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beetroot puri. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot puri is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beetroot puri is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beetroot puri using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot puri:

1. Get 2 Cups Whole wheat flour
2. Make ready 1 Beetroot
3. Take to taste Salt
4. Prepare 1 cup Wheat flour
5. Prepare as required water for kneading the dough

Instructions to make Beetroot puri:

1. Wash peel and roughly chop beetroot.In a blender add beetroot, salt and red chilli powder. Blend it.
2. Add little water as required and make fine beetroot puree.Take wheat flour in a bowl. Add salt, oil and beetroot puree
3. Mix together all the ingredients. - Taking water in small quantity start kneading the dough.
4. Knead soft dough adding water in between if required.
5. Rest the dough for 20mins covering with wet kitchen napkin.Knead the dough again after 20 mins.Divide the dough into equal small sized balls
6. Take one dough ball and brush little oil on each side of a ball.Roll it into flat disc using rolling pin.
7. Roll each ball into even thickness, neither too thick nor thin. Heat enough oil in a heavy bottom kadai or pan for deep frying the puris.
8. To check the desired temperature of oil, put a very small piece of dough in oil, if it starts floating immediately this means the oil has reached desired temperature.
9. Slid the puri in hot oil, when it starts floating gently press with the frying ladle to help the pooris to puff up.
10. Flip the puri and cook on the other side till golden brown.Drain the puri on an absorbent paper to remove excess oil.

So that is going to wrap it up with this exceptional food beetroot puri recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!