Recipe of Gordon Ramsay Matar/Peas Chaat with Hoemade Fenugreek Masala Puri

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, matar/peas chaat with hoemade fenugreek masala puri. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Matar/Peas Chaat with Hoemade Fenugreek Masala Puri is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Matar/Peas Chaat with Hoemade Fenugreek Masala Puri is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook matar/peas chaat with hoemade fenugreek masala puri using 37 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Matar/Peas Chaat with Hoemade Fenugreek Masala Puri:

1. Make ready 1.5 Cup Dry White Peas
2. Get 1 Cup Chopped Onion
3. Make ready 1 Cup Chopped Tomato
4. Get 1 Tsp Grated Ginger
5. Make ready 2 Chopped Green Chillies
6. Take 1/4 Cup Tamarind Chutney
7. Make ready 1/2 Tsp Red Chilli Powder
8. Get 1/2 Tsp Rock Salt
9. Take 1 Tsp Roasted Cumin seeds powder
10. Take 1/2 Tsp Fennel Seeds
11. Make ready 1/2 Tsp Cumin seeds
12. Take 1 Bayleaf
13. Make ready 1 Tsp oil (For Masala)
14. Make ready 1 Tsp Lemon Juice
15. Get 1/4 Cup chopped coriander
16. Make ready 1/2 cup Roasted Salty Peanuts
17. Take 1/4 Cup Grated Amla & Beetroot (Optional)
18. Take 1 Cup zero Namkeen/sev & Boondi
19. Take 2 Boiled Potatoes
20. Take for fenugreek masala puri:
21. Make ready 1 Cup Maida/Refined or all purpose flour
22. Make ready 1/2 Cup Multigrain flour
23. Make ready 1/2 Cup semolina/rava
24. Get 1 Tbsp Oats flour
25. Get 1 Tsp fenugreek powder
26. Get 1 Tsp Rock salt
27. Get 1 Tsp Carom seeds
28. Make ready 1/2 Tsp Red chilli powder
29. Prepare 1/4 Tsp Turmeric powder
30. Make ready 1 Chopped green chilli
31. Take 1 Cup chopped fresh fenugreek leaves
32. Take 1/2 Tsp Baking Soda
33. Get 2 Tsp dry Fenugreek leaves/Kasuri methi
34. Take 1/2 Tsp Chilli flakes
35. Make ready 1 Tsp Dry or fresh Dill leaves
36. Make ready as required Oil for Dough & frying
37. Make ready as required Water

Instructions to make Matar/Peas Chaat with Hoemade Fenugreek Masala Puri:

1. Wash the white peas properly & soak them in enough water for 4-5 hours or overnight.
2. Drain the water and add the peas in fresh water and pressure cook on high heat for 3-4 whistle
3. Once done release the pressure naturally, remove the lid and check peas are cooked properly or not. If not then pressure cook for more whistle. (Please mash peas little, it gives a good consistency and texture to the chaat)
4. Now you can add other ingrediants either directly (Make sure your peas neither dry now wet) or you can cook few Ingredients for masala and add remaining separately too. The second method will make your Matar chaat more flavourful and you can eat your Matar masala with any flat bread too.
5. Heat 2 Tsp oil in a pan, Add cumin seeds. Once crackle, add bayleaf, chopped onion. Let onion cook & once it becomes translucent then add ginger chilli paste and chopped tomato. Please cook properly so, gravy/masala becomes almost like a paste or you can blend if you want.
6. Add all spices, tamarind water and boiled matar/peas.
7. Add Garam Masala in last to give it little more flavour.
8. Combine all the ingredients mentioned in "Fenugreek Masala Puri" section. Prepare a semi-stuff dough.
9. Cover the Dough and let it rest for 15 minutes. After 15 minutes, Knead again and divide into equal bowls.
10. Roll it evenly in big size. Use cookie cutter to cut equal round puris. If you don't have cookie cutter then roll small round puris.
11. Heat the oil place puri in oil. Press it slightly with the help of perforated spoon till puris puffs up. Do it with all puris.
12. Drain the extra oil and place on an absorbent paper. You can store these puris in an airtight container once they cool down and use later on as well.
13. Now Add Puris, cursh few puris and you can keep whole too. Add Pea's curry, Squeeze some lemon juice. Add Roasted or baked spicy Boiled potato slices. You can boil and roast in spices or bake) Garnish with chopped coriander leaves, onion, tomato, Namkeen, Peanuts or any way you like (I've added curshed Amla & Beetroot as well. Serve warm.

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