Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, puff-puff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Download here: smarturl.it/PuffPuffEntertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. A hot glue gun is used to attach small googley eyes.
Puff-puff is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Puff-puff is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook puff-puff using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puff-puff:
- Take 4 cups flour
- Prepare Half cup sugar
- Prepare 2 tablespoon yeast
- Get 1 teaspoon salt
- Get 2 cups water
- Make ready Oil for frying
The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert.
Steps to make Puff-puff:
- In a bowl, mix all the dry ingredients together and give it a quick mix,add water and mix a thick batter.Cover and let it rise for 30mins.
- Heat oil in a pan,wash your hands and deflate the batter,remove all air from the batter,then drop your puffs in oil to fry until golden brown..Serve hot with Tea
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless.
So that’s going to wrap this up for this special food puff-puff recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
