02/10/2020 11:40

How to Prepare Award-winning Palak Puri (spinach puri)

by Amelia Olson

Palak Puri (spinach puri)
Palak Puri (spinach puri)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, palak puri (spinach puri). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Palak Puri (spinach puri) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Palak Puri (spinach puri) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook palak puri (spinach puri) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak Puri (spinach puri):
  1. Prepare 200 gms fresh Palak (spinach)
  2. Prepare 2 tablespoons fresh ginger garlic paste
  3. Make ready 1 tablespoon ajwain (carom seeds)
  4. Prepare 1 tablespoon jira (cumin seeds)
  5. Prepare 3 green chillies
  6. Take 1.5-2 bowl wheat flour
  7. Get 2 spoons Besan(optional)
  8. Make ready 2 spoons rice flour(optional)
  9. Get 1 tablespoon coriander powder
  10. Prepare to taste Salt
  11. Prepare 1 tablespoon red chilli powder
  12. Take 1/4 th tablespoon turmeric powder
  13. Get as required Oil to fry
Instructions to make Palak Puri (spinach puri):
  1. Wash spinach clean and grind it in a mixer along with Ajwain (carom seeds), jeera (cumin seeds) & green chilies.
  2. Take out the mixture in bowl. Add coriander powder, ginger garlic paste, turmeric, red chilli powder(if want more spicy), salt as per taste and mix it well.
  3. Add besan and rice flour and keep adding wheat flour gradually to make dough. If dough is very loose, add little more wheat flour. Rest for 10 mins. Make small balls of dough and roll out in Puri.
  4. Take oil in deep frying pan and fry the puri on medium flame. Your tasty and easy Palak puri is ready. Serve with Dahi (Curd) or aloo sabji!

So that is going to wrap it up with this exceptional food palak puri (spinach puri) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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