How to Make Any-night-of-the-week Beef Udon

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef udon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Udon is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Beef Udon is something that I have loved my entire life. They’re fine and they look wonderful.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir Despite its simplicity, this beef udon recipe is packed with tons of flavors! It's time for another Martina's Midnight Munchies! It's the afternoon, and Martina had a rough sleep, so she decided to make. If you love beef and udon noodles, Beef Udon (Niku Udon ) is the dish for you.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef udon using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Udon:

1. Take 1 tri-tip roast 1-2 pounds
2. Make ready 2 tablespoons garlic salt
3. Get 1/2 teaspoon black ground pepper
4. Prepare 1/4 cup lemon juice
5. Make ready 4 cups chicken stock
6. Take 1 package pre-cooked udon
7. Get 1 tablespoon sesame oil
8. Make ready 1 small sweet onion, peeled and diced
9. Take 5 large button mushrooms
10. Get 1 cup snap peas
11. Prepare 2 cloves garlic, smashed and minced
12. Prepare 1 can baby bamboo shoots, drained
13. Take 1/2 cup green onion, sliced
14. Get 1 tablespoon oyster sauce

I love Mongolian Beef and it's in regular rotation in my kitchen. In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and. So, I made this recipe as a "Cheating" version, which. This video will show how to keto low carb Japanese beef udon!

Instructions to make Beef Udon:

1. In a shallow casserole dish add lemon juice. If you don't have lemon, lime or orange works fine. Point is that the citric acid will naturally tenderize your meat.
2. With a fork scratch the front and back of the meat in a tic-tac-toe pattern. Rub in the garlic salt and black pepper. Place in the casserole dish with the lemon juice. Turn every 10 minutes for 40 minutes.
3. While waiting for the meat to tenderize you can start your broth.
4. In the sesame oil, saute the onion on medium low heat. Sesame oil doesn't do well with high temperature so allow the onions to take their time. After about 20 minutes add the garlic. You want the onion to turn a deep gold color. This will bring out the sweetness of the onions.
5. Combine the chicken stock, mushrooms, bamboo, pea pods and oyster sauce. The oyster sauce is very salty so be sure to taste the broth to see if you like more. Cover and gently simmer for 30 minutes.
6. While waiting for the broth you can broil the roast. Move the oven rack to the top. Using a broiler pan place your meat on and place in oven immediately. If you can leave the oven door slightly open to allow circulation. Turn every 8 minutes till the outside has formed dark crunchy spots.
7. Remove from the oven and allow the roast to rest on a cutting board for 10-15 minutes. This will allow the insides to finish cooking so don't cut it right away. Don't throw away all that meat juice in the bottom of the pan. Add it to the broth. 😉
8. Once your meat is out you can add your udon to the broth. Simmer for 5-10 minutes and ladel into large bowls.
9. Carving against the grain, slice the roast nice and thin. Place on top of the udon and sprinkle with green onion. Serve hot with green tea or marble soda 😊

So, I made this recipe as a "Cheating" version, which. This video will show how to keto low carb Japanese beef udon! It takes all the traditional flavors of the dish and throws out all the carbs! The end result is a balanced sweet and salty broth brimming with. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe.

So that’s going to wrap it up for this special food beef udon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!