26/12/2020 17:01

How to Make Quick Crunchy Italian nachos (ravioli) with spicy tomato sauce

by Luke Walters

Crunchy Italian nachos (ravioli) with spicy tomato sauce
Crunchy Italian nachos (ravioli) with spicy tomato sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, crunchy italian nachos (ravioli) with spicy tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crunchy Italian nachos (ravioli) with spicy tomato sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Crunchy Italian nachos (ravioli) with spicy tomato sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crunchy italian nachos (ravioli) with spicy tomato sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:
  1. Make ready 1 egg
  2. Prepare 100 g tipo 00 flour
  3. Make ready 3 cheeses - cheddar, Parmesan, bocconcini (about 50g of each
  4. Prepare s&p
  5. Make ready Oregano
  6. Get 400 g tomatoes
  7. Get Red chili
  8. Get 1/2 brown onion, finely diced
  9. Make ready leaves Basil
Steps to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:
  1. Mix egg and flour to make pasta. Cling film and fridge for 20 mins
  2. Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling
  3. Fry onions and chili, add tomatoes and simmer to reduce to thick sauce
  4. Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour
  5. Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned
  6. Serve pasta with spooned sauce over. Garnish with basil and Parmesan

So that is going to wrap it up for this exceptional food crunchy italian nachos (ravioli) with spicy tomato sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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