Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, solkadhi / kokum kadhi - a konkani summer drink. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Solkadhi / Kokum kadhi - A Konkani Summer Drink is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Solkadhi / Kokum kadhi - A Konkani Summer Drink is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook solkadhi / kokum kadhi - a konkani summer drink using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Solkadhi / Kokum kadhi - A Konkani Summer Drink:
- Take 10-12 kokums
- Get 1 teaspoon cumin seeds
- Take 1-2 green chillies
- Prepare 4-5 garlic pods
- Take 1 freshly grated coconut
- Prepare to taste salt as per taste
Steps to make Solkadhi / Kokum kadhi - A Konkani Summer Drink:
- Soak kokum in half cup of warm water for thirty minutes
- Grind freshly grated coconut along with green chilli, garlic, salt and cumin seeds add water as require strain coconut milk in a bowl.
- Squeeze and remove kokum out of the water you will get a thick concentrated kokum juice.
- Add kokum juice to the coconut milk.please check and adjust according to your taste.
- This digestive and refreshing drink of goan cusine is ready to serve
So that’s going to wrap this up for this special food solkadhi / kokum kadhi - a konkani summer drink recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
