Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palak puri | spinach poori. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Spinach Poori is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Palak Puri
To get started with this particular recipe, we have to first prepare a few components. You can cook palak puri | spinach poori using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Palak Puri | Spinach Poori:
- Get 2 cups palak
- Get 2 cups wheat flour
- Take as required Oil for deep frying and to knead the dough
- Prepare 1 red chilli powder (optional)
- Get 1 tsp turmeric powder
- Prepare as required Salt
- Prepare 1 pinch asafoetida(hing)
- Prepare as needed Water
- Get 1 pinch Owa/Ajwain
Steps to make Palak Puri | Spinach Poori:
- Wash the spinach.
- Finely chopped the spinach.
- In a large bowl, add wheat flour, salt, ginger-garlic paste, red chilli powder, turmeric powder, owa, salt, hing. Mix well.
- Add chopped palak.
- Knead to a stiff dough.
- Add water while kneading, if required.
- Cover and rest the dough for 5 - 10 minutes.
- Heat oil in a Kadai.
- Make small balls of dough and roll out each ball to form a 3 - 4-inch puri.
- Once the oil is hot enough, add one puri.
- Deep fry from both sides. Likewise, make all the puris.
- Serve hot with tomato sauce, tea, or sabzi.
So that’s going to wrap it up with this exceptional food palak puri | spinach poori recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
